Sit Down Menu
Appetizers
| Fresh Fruit Cup |
Melon (in season) |
| Soup |
Cold Antipasto ($3 extra) |
| Prosciutto and Melon ($3 extra) |
Hot Antipasto ($6 per person) |
| Shrimp Cocktail ($6 per person) |
|
Entrees
| 1/2 Roast Chicken w/
Mushroom Gravy.................................... |
$32 |
| Stuffed Breast of
Chicken.................................................... |
$34 |
| Chicken Marsala............................................................... |
$34 |
| Chicken Parmigiana........................................................... |
$34 |
| Chicken Francese.............................................................. |
$34 |
| Chicken Rollatini.............................................................. |
$34 |
| Veal Cutlet Parmigiana....................................................... |
$37 |
| Veal Scallopini................................................................. |
$37 |
| Roast Sirloin of
Beef.......................................................... |
$37 |
| Roast Prime
Rib............................................................... |
$43 |
| Broiled Stuffed Filet of
Sole.................................................. |
$35 |
| Filet of Sole Almondine....................................................... |
$35 |
| Shrimp
Scampi................................................................. |
$43 |
| Broiled
Salmon................................................................. |
$35 |
Entrees served with tossed salad, bread and butter. Entree prices
include beverages, tax and gratuities. Entrees also include choice of
potato or rice and vegetable. Please note prices are subject to change.
| Potato: Oven Roasted, Baked,
Mashed or Potato Croquette |
| Rice: Pilaf, Saffron or
Florentine |
| Vegetable: Broccoli, Green
Beans, Peas & Carrots, Peas & Mushrooms or Mixed Vegatables |
Pasta
| Manicotti, Baked Ziti,
Stuffed Shells........................... |
$2.00 per person |
| Tortellini, Rigatoni w/
Filleto Sauce........................... |
$2.50 per person |
| Penne w/ Bolognese
Sauce...................................... |
$2.50 per person |
| Rigatoni w/ Marinara
Sauce..................................... |
$2.50 per person |
| Penne w/ Vodka
Sauce........................................... |
$2.50 per person |
Dessert
| Ice Cream |
Sundae Bar |
| Black and Brown Coffee |
French Butter Cookies ($8/lb.) |
| Mini Pastries ($10/lb.) |
Cake ($2 per person) |
| Wedding Cake ($3 per person) |
1/2 Hour Viennese Table ($8.50 per person) |
Other Extras
| Champagne
Toast................................................ |
$1.25 per person |
| Cocktail
Hour..................................................... |
$10.00 per person |
| Deluxe Cocktail
Hour............................................. |
$15.00 per person |
| Coat Check (available
October 1st through May 1st)......... |
$30.00 |
Upstairs room must pay for minimum of 75 adults.
Downstairs room must pay for minimum of 35 adults.
Bill must be paid 1 week prior to party. Sorry, no personal checks.
Deposit is non-refundable unless room is rebooked for another party.
Cancellations must be in writing.