Buffet Menu
| Penne with Vodka Sauce | Beef Burgundy |
| Baked Ziti | Beef with Broccoli |
| Stuffed Shells | Steak in Wine Sauce |
| Ravioli | Steak Pizzaiola |
| Manicotti | Pepper Steak |
| Lasagna | Baked Virginia Ham |
| Eggplant Parmigiana | Tripe Marinara |
| Eggplant Rollatini | Veal Scaloppini * |
| Tortellini | Pernil |
| Chicken Marsala | Barbecued Spareribs |
| Chicken Parmigiana | Roast Pork |
| Chicken Cacciatore | Stuffed Filet of Sole * |
| Chicken Francese | Mussels with Red or White Sauce |
| Chicken and Potatoes | Fried Chicken |
| Meatballs | Chow Mein with Rice |
| Boneless Breast of Chicken with Rice | Calamari |
| Sausage and Peppers | Barbecued Beef |
| Sausage and Potatoes | Shrimp Parmigiana * |
* There is an extra charge for items marked with an asterisk (please
inquire).
Parties are four hours and come with cloth napkins, tablecloths, china
and glassware; all labor is included. Free balloon centerpieces on table
and a free ice cream sundae bar.
All items are also available for catering at other locations, home or
office.
Prices
Buffet and Open Bar: $40 per person ($46 Saturday night)
Buffet and Beer, Wine and Soda: $35 per person ($40 Saturday night)
Tax and Gratuities Included
* Please note prices are subject to change.
Other Items Available
Vegetables and Potatoes: $40 per tray
French Butter Cookies: $8 per pound
Pastries: $10 per pound
Cake: $2 per person (wedding cake price may vary -- please inquire)
Champagne Toast: $1.25 per person
Cocktail Hour: $10 per person; Deluxe $15 per person
1/2 Hour Viennese Table: $8.50 per person
Coat Check (available October 1st through May 1st): $30
* Please note prices are subject to change.
Upstairs room must pay for minimum of 75 adults.
Downstairs room must pay for minimum of 35 adults.
Bill must be paid 1 week prior to party. Sorry, no personal checks.
Deposit is non-refundable unless room is rebooked for another party.
Cancellations must be in writing.